![]() Organic kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette. Organic caesar salad in wonton cup with roasted sesame vinaigrette. Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.įresh seaweed salad tossed in sesame seed oil. Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro. Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions. White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions. Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions. Slowly roasted short ribs with five spice and honey barbecue sauce Traditional Chinese Appetizers Oriental pan fried dumplings served with spicy soy dipping sauce. Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.īeef skewers marinated in fresh ginger, herbs, and soy sauce. Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups. ![]() ![]() Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder. Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. 辣 Spicy Ahi Tuna with Asian Pear Summer Rolls 14įresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.īoiled soybeans lightly sprinkled with sea salt. ![]()
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